We specialize in mine site catering and central production kitchen solutions, delivering reliable, large-scale food services tailored to demanding environments. Whether operating in remote locations or high-capacity production facilities, our team is committed to providing nutritious, high-quality meals that support workforce wellbeing, productivity, and safety. From daily meal services to fully managed catering operations, we ensure every detail is handled with professionalism and care.
Our central production kitchens act as the backbone of our operations—allowing us to prepare and distribute meals efficiently while maintaining strict quality control and consistency across all locations. This centralized approach reduces operational costs, improves scalability, and ensures every meal meets the highest standards, no matter where it’s served.
We begin by thoroughly understanding your hospitality concept, target audience, and business goals. This includes reviewing your proposed location, space potential, and operational model. At this stage, we also assess the feasibility of obtaining a liquor license based on local regulations and zoning requirements, ensuring your idea is both creative and legally achievable before moving forward.
Our design team translates your vision into a functional and visually compelling hospitality space. We focus on customer flow, service efficiency, kitchen/bar placement, seating layout, and overall ambiance. Every design decision is made with both guest experience and licensing compliance in mind, ensuring your venue is practical, profitable, and regulation-ready.
We handle the complete liquor licensing process from start to finish. This includes preparing documentation, ensuring compliance with local authority requirements, coordinating with relevant consultants if needed, and submitting applications correctly. Our goal is to eliminate delays, reduce risk of rejection, and streamline the approval process for your venue.
Once submissions are completed, we actively follow up with authorities and manage any required revisions or clarifications. We coordinate until final approvals are secured and ensure your venue is ready for operational launch. Additionally, we provide guidance to align your setup with licensing conditions so you can open smoothly and confidently.

Central Commissary Production Facility including Inflight Catering

Facilities Review and Recommendations

Kitchen, Servery and Crib Facilities
“Outstanding service and attention to detail. Their hospitality consulting expertise added real value to our project and exceeded our expectations.”
Chief Officer
“From liquor licensing to kitchen design, HTS provided end-to-end support with professionalism and practical solutions. Highly recommended.”
Director Of IT
Ground Floor, Office 2 48 Kishorn Road Applecross, WA 6153
admin@hospitalitytotalservices.com.au
+618 9316 8699
Experienced & Trusted
Hospitality Mine Site Catering — Established 1992
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